sOUS CHEF
Job category: Sous Chef
Job Location: Bridge House, Bridge Street, Newcastle West, Co. Limerick, Ireland, V42 FN29
Positions: 1
Working Hours: Flexible
Contract type: Permanent
Career level: Experienced [Non-Managerial]
Salary: 39000.00 European Euro Annually
Hours per week: 39
Job Description
The owner of The Brown Morel Restaurant, Shane Baguio, is currently seeking an experienced Sous Chef to join their team. This role will start immediately and considering the nature of our industry, this role will involve a variety of shifts & weekend work. The Sous Chef cover the Head Chef responsibilities when they are not present.
Requirements
ESSENTIAL:
Minimum Experience Required (Years) : 3 years’ experience in European cuisine. 2 years’ experience in Asian cuisine.
Minimum Qualification : Level 8 (incl Higher Diploma & Honours Bachelor Degree) OR Culinary
Additional Skills : Knowledge of food handling, storage and preparation techniques.
SKILLS REQUIRED:
Ability Skills : Catering, Communications, Creativity, Hospitality
Competency Skills : Flexibility, Initiative, Labouring, Time Management
3 years’ experience in European cuisine.
2 years’ experience in Asian cuisine
Main duties and responsibilities will include:
Preparing & cooking food and while doing so, preventing cross contamination.
Specifications and exercising portion control is essential.
Having an excellent plating skills and food presentation.
Utilizing appropriate stock rotation, wastage procedures, portioning, storage and ordering techniques.
Placing orders with suppliers for food, beverages and commodities when required.
Checking deliveries when requested. Goods received must correspond with the order book and delivery note; Quality of produce; correct temperature.
Assisting in training of other staff.
Abiding by all the restaurant HACCP procedures and completing all HACCP documentation as required.
This job recruitment has been displayed on jobsireland.ie since 07/06/2024.
Chef De Partie
Job category: Chef De Partie
Job Location: Bridge House, Bridge Street, Newcastle West, Co. Limerick, Ireland, V42 FN29
Positions: 1
Working Hours: Flexible
Contract type: Permanent
Career level: Experienced [Non-Managerial]
Salary: 34000.00 European Euro Annually
Hours per week: 39
Job Description
The owner of The Brown Morel Restaurant, Shane Baguio, is currently seeking an experienced Chef de Partie to join their team. This role will start immediately and considering the nature of our industry, this role will involve a variety of shifts & weekend work. The Chef de Partie will be assisting the Head Chef in the day to day management of the kitchen.
Requirements
ESSENTIAL:
Minimum Experience Required (Years) : 2 years’ experience in European cuisine. 2 years’ experience in Asian cuisine.
Minimum Qualification : Level 8 (incl Higher Diploma & Honours Bachelor Degree) OR Culinary
Additional Skills : Knowledge of food handling, storage and preparation techniques.
SKILLS REQUIRED:
Ability Skills : Catering, Communications, Creativity, Hospitality
Competency Skills : Flexibility, Initiative, Labouring, Management
2 years’ experience in European cuisine.
2 years’ experience in Asian cuisine
Main duties and responsibilities will include:
Preparing and cooking food, having excellent plating skills and presentation.
Ensuring that work and storage areas are kept clean and dry.
Utilizing appropriate stock rotation, wastage procedures, portioning, storage and ordering techniques.
Placing orders with suppliers for food, beverages and commodities when required.
Checking deliveries when requested. Goods received must correspond with the order book and delivery note; Quality of produce; correct temperature.
Abiding by all the restaurant HACCP procedures and completing all HACCP documentation as required.
This job recruitment has been displayed on jobsireland.ie since 07/06/2024.
Chef De Partie
Job category: Chef De Partie
Job Location: Bridge House, Bridge Street, Newcastle West, Co. Limerick, Ireland, V42 FN29
Positions: 1
Working Hours: Flexible
Contract type: Permanent
Career level: Experienced [Non-Managerial]
Salary: 34000.00 European Euro Annually
Hours per week: 39
Job Description
The owner of The Brown Morel Restaurant, Shane Baguio, is currently seeking an experienced Chef de Partie to join their team. This role will start immediately and considering the nature of our industry, this role will involve a variety of shifts & weekend work. The Chef de Partie will be assisting the Head Chef in the day to day management of the kitchen.
Requirements
ESSENTIAL:
Minimum Experience Required (Years) : 2 years’ experience in European cuisine. 2 years’ experience in Asian cuisine.
Minimum Qualification : Level 8 (incl Higher Diploma & Honours Bachelor Degree) OR Culinary
Additional Skills : Knowledge of food handling, storage and preparation techniques.
SKILLS REQUIRED:
Ability Skills : Catering, Communications, Creativity, Hospitality
Competency Skills : Flexibility, Initiative, Labouring, Management
2 years’ experience in European cuisine.
2 years’ experience in Asian cuisine
Main duties and responsibilities will include:
Preparing and cooking food, having excellent plating skills and presentation.
Ensuring that work and storage areas are kept clean and dry.
Utilizing appropriate stock rotation, wastage procedures, portioning, storage and ordering techniques.
Placing orders with suppliers for food, beverages and commodities when required.
Checking deliveries when requested. Goods received must correspond with the order book and delivery note; Quality of produce; correct temperature.
Abiding by all the restaurant HACCP procedures and completing all HACCP documentation as required.
This job recruitment has been displayed on jobsireland.ie since 07/06/2024.
